Stir-fried cuttlefish

Overview

Simple and delicious, spicy and delicious, perfect for meals.

Chop onion, ginger, garlic and chili.
Set aside peppercorns.
One pack of cuttlefish baby for later use.
Wash.
Put an appropriate amount of water and cooking wine into the pot, then add the cuttlefish. After it is cooked, take it out and drain it.
Heat a pot, add a little oil, add onion, ginger, garlic, pepper and chili pepper, add a little salt and sauté until fragrant, then add cuttlefish and stir-fry over high heat.
Remove from pan and plate.
Numb, fragrant and spicy, it goes well with meals.