Vegetarian buns with white radish and three fresh ingredients

Overview

As the saying goes: Eating radish in winter is better than ginseng. In winter, radish is indispensable in stews and hot pots on the dinner table, and radish is indispensable in resolving phlegm and relieving coughs during colds. How can breakfast be without it? Without further ado, let’s make this delicious carotene buns together. It’s delicious and full, but it also guarantees that you won’t gain weight^O^

Tags

• staple food
• home cooking
• black fungus
• egg
• haimi
• white sugar
• yeast
• pepper
• plain flour
• salt
• sesame oil
• vegetable oil
• water

Ingredients

Steps

1. 1 Add water, yeast, a small spoonful of sugar (to promote yeast fermentation), and an appropriate amount of salt (not more than 2 grams) to the flour. Mix it into a dough and let it rest for 10 minutes. Then knead the dough until it is smooth, cover it with plastic wrap and keep it warm to prevent fermentation.

   

2. 2 Grate the white radish into shreds, add a small amount of salt to make it drain, squeeze out the water, clean the sea rice, soak the fungus, fry the eggs and cut them into shreds for later use.

   

3. 3 Put a little vegetable oil in the pan. When the pan is hot, add chopped sea rice. When the sea rice is fragrant, add chopped black fungus. After a minute or two, turn off the heat. Add shredded radish, shredded eggs, a little pepper, a small amount of sugar, an appropriate amount of salt and sesame oil. Stir evenly and the bun filling is ready.

   

4. 4 Dip your fingers in a little flour and insert them into the dough. After you pull your fingers out of the dough, the dough around the fingerprints does not bounce back or sink, which means the dough is fermented.

   

5. 5 Deflate the fermented dough and divide it into 12 portions.

   

6. 6 Roll out the dough into a thick sheet in the middle and thin around the edges, and fill it with filling.

   

7. 7 The wrapped buns are not very beautiful, which is my weakness! ! !

   

8. 8 Place a damp cloth or oil on the steamer to prevent sticking, put the wrapped buns in, cover with the lid, and let rise for 20 minutes.

   

9. 9 After the steamed buns have risen, bring to a boil over high heat, then turn to medium heat, turn off the heat after 15 minutes, simmer for another 3 to 5 minutes, uncover, and the steaming steamed buns with radish and three delicacies are ready. Come to me if it’s not delicious^O^