【Northeast】Garlic Roasted Fatty Sausage

Overview

There is a famous dish that must be eaten during the Chinese New Year in the Northeast called pig slaughtering vegetables, which is a stew of freshly killed pig blood, pig intestines, pork belly and Northeastern sauerkraut. The pig intestines are particularly tender and delicious. Pig intestines contain a large amount of sodium, zinc, calcium, phosphorus, potassium and other elements necessary for the human body. It also contains a large amount of protein and an appropriate amount of fat, and has high nutritional value. Pig intestines are cold in nature and sweet in taste. Traditional Chinese medicine has a saying that the shape is used to supplement the shape. Food supplements are used to treat large intestine lesions. They can moisturize the intestines, cure dryness, and regulate blood, dysentery, and toxins in the internal organs. Grilled pork intestines and garlic skewers are also a delicious dish to go with food or drinks. Methods for processing pig intestines: The pig intestines bought from the supermarket have been initially cleaned of contents, but they still need further processing. Soak it in rice washing water first, cut one end, and tear off the film and fat on it. Rub it with vinegar, coarse salt, or cornmeal and then rinse it to clean it up.

Tags

• hot dishes
• home cooking
• oven dishes
• chili noodles
• cumin
• onions
• pork intestine
• thirteen incense
• garlic
• green pepper
• vegetable oil

Ingredients

Steps

1. 1 Boil the pre-processed pig intestines in water with salt, green onions, ginger, cooking wine, star anise, and bay leaves until chopsticks can be pierced, remove and drain. I process a lot at one time, freeze them in sections in the refrigerator, and take out a bag when I want to eat, which is very convenient.

   

2. 2 Cut the sausage into equal-sized pieces

   

3. 3 Peel the garlic and slice the onions and green peppers

   

4. 4 Cross it with the cut sausage and thread it with a bamboo skewer

   

5. 5 Brush with a little oil, sprinkle with chili powder, cumin, thirteen spices and sesame seeds (forget the sesame seeds)

   

6. 6 Preheat the oven to 200 degrees, put the upper layer on the upper and lower heat, bake for 5-8 minutes, then bake at 220 degrees for 3-5 minutes. The specific time and temperature should be increased or decreased according to different ovens.