Pork Ribs and Bean Stew

Pork Ribs and Bean Stew

Overview

Awesome, the combination of braised pork ribs + long beans, you can imagine how delicious it is. Hey, I have been fond of beans since I was a child, so I won’t say more🙊, just read on😁😁😁

Tags

Ingredients

Steps

  1. Pick and wash the beans, and break the long ones in the middle. Wash the ribs, boil them in a pot of cold water, blanch them, remove the froth, and set aside. Prepare the seasonings such as onion, ginger, garlic, star anise, tangerine peel, cinnamon, nutmeg, bay leaves, etc.

    Pork Ribs and Bean Stew step 1

  2. Add oil to the wok, add rock sugar and simmer over low heat. I used white sugar this time because I was lazy, but I found that I still need to use rock sugar because white sugar is easy to pull out.

    Pork Ribs and Bean Stew step 2

  3. After the sugar melts, add the pork ribs and stir-fry over high heat.

    Pork Ribs and Bean Stew step 3

  4. Add star anise, bay leaves and other spices, stir-fry until fragrant, then add ingredients, light soy sauce, dark soy sauce, and continue to stir-fry.

    Pork Ribs and Bean Stew step 4

  5. Add cold water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

    Pork Ribs and Bean Stew step 5

  6. After half an hour, add the beans and continue to stew. If you feel the water is running low, add boiling water and taste the soup. If it is not salty, add some salt. Stew for another half an hour and it is ready to serve.

    Pork Ribs and Bean Stew step 6

  7. Plate it and eat it. Wow, it tastes great, it still tastes the same. 😂😂😂💃🏿💃🏿💃🏿💃🏿💃🏿💃🏿

    Pork Ribs and Bean Stew step 7