Boiled Choy Sum with Garlic

Overview

It’s the season when cabbage is on the market in large quantities. All kinds of cabbage are green and sweet. Cantonese people like to eat vegetables with their original flavor. Boiled cabbage can best preserve the true and sweet taste of cabbage. It is simple and nutritious~~

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• chicken powder
• choi sum
• garlic cloves
• oil
• salt
• soy sauce

Ingredients

Steps

1. 1 I really like the green cabbage when I see it.

   

2. 2 Prepare a handful of cabbage hearts and remove the old leaves.

   

3. 3 Soak clean, remove and drain.

   

4. 4 Add enough water to the pot to boil, add 1 tablespoon of salt and 2 tablespoons of oil. Put the cabbage sum into the pot and blanch for 1 minute, remove and put it into a basin.

   

5. 5 Peel the garlic cloves and smash into pieces.

   

6. 6 Heat an appropriate amount of oil in a pan, add minced garlic and sauté until fragrant, then turn off the heat.

   

7. 7 Add some light soy sauce and chicken powder and stir-fry evenly.

   

8. 8 Scoop up and pour on top of the cabbage.

   

9. 9 It can also be made into a dipping sauce and placed on the side for dipping when eating.

   

10. 10 This method can be used for all kinds of cabbage.