Cheese Brownie

Overview

Such a simple, delicious and classic dessert, it’s incredible that this is my first time to make it. I don’t have any particular preference for chocolate products. What surprised me for the first time was the cheese brownie from my master chef friend VK. Then I realized that it is really my dish. After being refrigerated, it has a moist and dense texture, a mellow and rich taste, and the perfect fusion of cheese and chocolate. It is worth savoring

Tags

• baking
• butter
• cream cheese
• egg yolk
• low gluten flour
• vanilla extract
• whole egg liquid
• dark chocolate
• fine sugar
• sea salt

Ingredients

Steps

1. 1 Place the Uno square mousse circle on the mold gasket, cut a piece of oil paper of suitable size and lay it out

   

2. 2 Cut the butter into thin slices and put it into the container together with the chocolate

   

3. 3 Stir in warm water at 40-50 degrees until melted

   

4. 4 Add sea salt and mix well

   

5. 5 Add 85 grams of sugar to 130 grams of whole eggs and mix well

   

6. 6 Pour in the melted chocolate butter one at a time

   

7. 7 Mix well

   

8. 8 Add sifted low-gluten flour (the room temperature is relatively low in this season, and chocolate and butter are easier to solidify, so depending on the situation, you can operate it with warm water)

   

9. 9 Mix well and set aside

   

10. 10 Part B After softening the cream cheese, add sugar

    

11. 11 Beat with warm water until smooth

    

12. 12 Add vanilla extract and beat evenly

    

13. 13 Beat 1 egg and 1 egg yolk and add to the cheese one at a time,

    

14. 14 Beat evenly

    

15. 15 Pour the chocolate paste and cheese paste into the mold alternately several times

    

16. 16 After pouring, use chopsticks to gently cut the surface of the batter to mix the two batters to create a marble texture

    

17. 17 Place into a fully preheated oven and bake at 170 degrees for 45-50 minutes

    

18. 18 Cool and store in the refrigerator