Potato cubes in thick soup

Overview

How to cook Potato cubes in thick soup at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• vegetarian
• old man
• spring recipes
• banquet dishes
• lunch
• potatoes
• scallions
• tangbao

Ingredients

Steps

1. 1 Ingredients: Potatoes, soup stock, green onions

   

2. 2 Wash the potatoes and peel them.

   

3. 3 Place on a chopping board and cut into pieces.

   

4. 4 Heat oil in a pan, add chopped potatoes and stir-fry.

   

5. 5 Then, put in the thick soup.

   

6. 6 Add appropriate amount of water and bring to boil.

   

7. 7 Cook until potatoes are tender.

   

8. 8 Then, add the green onions and serve.