Grilled Pork Belly and Chayote with Fried Tofu

Overview

Ingredients: 500 grams of fried tofu, 300 grams of streaky pork, 500 grams of chayote, vegetable oil, sugar, soy sauce, cooking wine, salt, MSG, onions, ginger, and garlic. Method: 1. Cut the fried tofu into cubes, slice the meat, slice the chayote into thin slices, mince the onion, ginger and garlic and set aside; 2. Pour vegetable oil into the pot to heat up and stir-fry the meat slices. 3. Add onion, ginger and garlic until fragrant. 4. Pour in the melon slices and stir-fry, add appropriate amount of salt, add sugar, soy sauce and cooking wine. Fry until the melon pieces are raw. 5. Add the fried tofu and stir-fry for a while. 6. Add a small amount of water and bring to a boil over high heat. 7. Add MSG, thicken the gravy, drizzle with oil, take out of the pan and serve on a plate, garnish with coriander leaves.

Tags

• hot dishes
• chayote
• cooking wine
• fried tofu
• garlic
• msg
• onions
• pork belly
• wet starch
• white sugar
• ginger
• sesame oil
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 grams of pork belly, 500 grams of chayote, green onions, ginger and garlic.

   

2. 2 500g fried tofu

   

3. 3 Peel the chayote, scoop out the seeds, and cut into thin slices

   

4. 4 After the oil in the wok is hot, stir-fry the meat slices, add onions, ginger and garlic until the aroma comes out

   

5. 5 Pour in the chayote slices and stir-fry over high heat until cooked. Pour in sugar, soy sauce, cooking wine, and salt

   

6. 6 Pour in the fried tofu and stir-fry for a while

   

7. 7 Add a small amount of soup and bring to a boil over medium heat

   

8. 8 Add some MSG, thicken the gravy, drizzle with oil, remove from the pan and serve on a plate, garnish with coriander leaves