Stir-fried shredded pork with green onions

Overview

This dish of shredded pork with onions, ginger, and onion is delicious, rich in texture, comprehensive in nutrition, and suitable for everyone’s taste.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken essence
• fungus
• light soy sauce
• millet spicy
• old soy sauce
• oyster sauce
• sesame oil
• starch
• tenderloin
• thread pepper
• white sugar
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the tenderloin into shreds, and cut the ginger into shreds.

   

2. 2 Wash and cut spicy millet, chili pepper, garlic, fungus into shreds, wash and cut green onions into shreds.

   

3. 3 Put the tenderloin in a bowl, add salt, oyster sauce, light soy sauce, dark soy sauce, chicken essence, starch, sesame oil, and cooking wine and marinate for ten minutes.

   

4. 4 Heat the oil in a pan, add the shredded pork when the oil is 60% hot.

   

5. 5 Stir-fry until the shredded pork turns white, remove and set aside.

   

6. 6 Use the remaining oil at the bottom of the pot to sauté the garlic and ginger until fragrant.

   

7. 7 Then stir-fry the shredded peppers and green onions evenly.

   

8. 8 Finally, pour in the shredded pork and stir-fry evenly, add a little pepper and sugar and serve.

   

9. 9 Finished product picture.