Low-fat gourmet enoki mushroom rolled tofu skin

Overview

Enoki Mushroom Rolled Bean Curd, a traditional Chinese vegetarian dish, is rich in taste, healthy and low in fat, and is loved by many people.

Rinse the bean skins and cut them into rectangles. Wash the enoki mushrooms and cut off the roots.
Roll up the enoki mushrooms in the bean skin and pierce them with toothpicks.
Put oil in the pan, when the oil is hot, add the tofu skin and fry until both sides are golden brown.
Sauce: Mix together a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of cornstarch, and half a bowl of water. Add the prepared sauce, concentrate the soup to the desired level, and stir-fry evenly to allow the tofu slices to fully absorb the flavor of the seasoning.
So appetizing!
Take it out of the pan and sprinkle with chopped green onion and it’s ready to eat!