Stir-fried cauliflower with tomatoes
Overview
It is a delicious stir-fry that tastes great. It is refreshing and delicious to satisfy your cravings. If you like it, you can make it and try it.
Tags
Ingredients
Steps
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Break the cauliflower into small florets and soak them in salt and flour water for ten minutes.
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Prepare two tomatoes and wash them, wash the garlic and green onions, and wash the cauliflower soaked in flour with running water.
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Boil water in a pot. After the water boils, cut the tomatoes with a cross-cut knife and blanch them until the skins of the tomatoes explode. Remove and peel them.
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Boil water in a pot. After the water boils, add salt and two drops of cooking oil to blanch the cauliflower. Drain and set aside.
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Cut green onions into small pieces, slice garlic, and cut tomatoes into small pieces.
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Heat the oil in a pan, heat the oil to 70% to 80% heat, and sauté the onions, garlic, and pepper until fragrant.
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Pour in the tomatoes and a spoonful of tomato sauce and stir-fry until the tomatoes release their juice.
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Then pour the cauliflower in and stir-fry evenly. Add salt, chicken essence, pepper powder, white sugar, and a little seafood soy sauce, stir-fry evenly and serve.
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The crispy and sour tomatoes and fried cauliflower are ready to eat.
