Cumin grilled lamb chops

Overview

Grilled lamb chops is one of my specialty dishes. Recently, my family has been talking about wanting to eat it for a week. Today, someone took the initiative to buy Australian lamb chops and take them home. So that’s it for dinner

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• australian lamb chops
• butter
• chives
• five spice powder
• garlic powder
• light soy sauce
• smoked juice
• black pepper
• cumin seeds
• onion powder
• salt

Ingredients

Steps

1. 1 Wash the lamb chops and pat dry. Preheat the oven to 425 degrees.

2. 2 This is all the seasoning powder to use. From left to right: smoked juice (adds a smoky flavor to the meat, but does not need to be smoked), cumin seeds, allspice, black pepper, onion powder, garlic powder)

3. 3 Put half a tablespoon of butter into a baking pan and melt in the microwave for 10 seconds. Then stir the butter evenly, add the lamb chops and coat the butter evenly.

4. 4 Sprinkle evenly on both sides: 1 tablespoon smoked juice, 1 tablespoon cumin seeds, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 tablespoon black pepper, and 1 tablespoon allspice. The oven should be preheated by this time. Place the baking sheet into the top rack of the oven (the fat side) and bake for 15 minutes.

5. 5 Take it out after 15 minutes and add: 1 tablespoon cumin seeds, 1 tablespoon garlic powder, 1 tablespoon black pepper, and 1 tablespoon light soy sauce. Then flip over and return to the oven to bake the back side for 10 minutes.

6. 6 Take it out after 10 minutes and add: 1 tablespoon cumin seeds, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon light soy sauce. Then flip it back and place it back in the oven for 5 minutes.

7. 7 After 5 minutes, take it out and cut the whole rack of lamb chops into cubes. Then add: 1 tablespoon cumin seeds, 1 tablespoon black pepper, and 1 tablespoon garlic powder. Place back in the oven, do not turn over, bake for 5 minutes, turn off the oven after 5 minutes. But leave the lamb chops in the oven for 5 minutes.

8. 8 After 5 minutes, take it out and sprinkle with chopped green onions (if you like spicy food, you can sprinkle with chili powder at this time), then use a spoon to pour the oil baked in the baking pan onto the chives, and you can put it on the plate and serve.