Summer appetizer--spicy duck blood
Overview
I feel so tired from doing anything these days. LG has been suffering from snakebites every day and he has to avoid eating any dish. He doesn't even dare to add seasonings, just simple salt, MSG. Dad asked me to go back to my hometown to get some herbs for him to use. I would arrive home around noon. The girl suddenly had a fever in the kindergarten, and the teacher called desperately. I arranged for someone to pick up the child, but the teacher didn't open the door and kept calling for half an hour. The teacher didn't answer the phone, and the teacher called me to pick her up immediately after she left. Now I didn't take any medicine, and rushed from my hometown to the kindergarten with LG. It took me an hour and 40 minutes to rush through the curves in the mountainous area. By the time I arrived, the child's fever had subsided, and I was really tired. How could you torment me like this? The father and daughter have been busy these days and have no time to do anything. Today I have a little free time to upload the dishes from the past few days.
Tags
Ingredients
Steps
-
.Ingredients: 4 slices of duck blood, 2 slices of chives, 2 peppers, 4 peppers, 1 coriander, seasonings: appropriate amount of pepper, 4 slices of ginger, blended oil, appropriate amount of salt, appropriate amount of MSG, half a tablespoon of steamed fish drum oil
-
.Wash and cut the vegetables, cut the duck blood into cubes and set aside.
-
.Set the pot over high heat until the temperature in the pot rises, then pour in the blended oil, sauté the peppercorns until fragrant, and scoop out the peppercorns.
-
.Add in chives and ginger slices and sauté until fragrant. .
-
.Pour in the chili and stir-fry until it changes colour.
-
.Pour in the duck blood and stir-fry evenly.
-
Pour in the steamed fish drum oil.
-
Pour in salt
-
Pour in MSG and stir-fry until flavourful.
-
.Sprinkle in chives and coriander before serving.
