Homemade pancake fruit

Overview

Pancakes are one of my daughter’s favorite snacks. Every time I see one sold on the street, I can’t help but buy one. Making pancakes is not difficult. As long as you prepare the raw materials and control the proportion of flour, you can make pancakes at home that taste the same as those on the street~~~~

Tags

• staple food
• home cooking
• corn flour
• egg
• flour
• lettuce
• pickled mustard
• sanzi
• sausage
• sesame
• sweet noodle sauce
• chopped green onion

Ingredients

Steps

1. 1 Picture of all the ingredients (for three people), it is best to make a scraper (for scraping the batter), poke a hole in the middle of the ice cream stick, and put a toothpick through it to form

   

2. 2 Mix flour and cornmeal, add water to make a paste

   

3. 3 Just adjust it to this state, mix the batter evenly, and don’t have any lumps

   

4. 4 When the pan is 20% hot, scoop a spoonful of batter into the pan and slowly scrape it with a scraper. (The scraping will be uneven during the first operation.) When the batter is slightly set, crack an egg on the cake

   

5. 5 Then use a scraper to scrape away the egg liquid. If there is any unevenness, use egg liquid to make up for it. The heat must be low

   

6. 6 When the egg liquid is almost solidified, sprinkle sesame seeds and chopped green onion on top

   

7. 7 Then turn the egg cake over and evenly spread an appropriate amount of sweet flour sauce,

   

8. 8 Then turn the egg cake over, spread an appropriate amount of sweet flour sauce evenly, and then add a little mustard and sliced ham sausage

   

9. 9 Then break the dumplings into pieces and sprinkle them on top, or you can replace it with sesame leaves (Pai Cha)

   

10. 10 Finally, put clean lettuce, roll up and serve on a plate