Preserved egg porridge

Overview

This bowl of porridge includes meat, eggs, seafood, hee hee ~ pork floss, dried shrimps, and preserved egg porridge. I didn't expect it to taste so good before I made it. Great! Everyone, please go and try it quickly.

Tags

• porridge
• children
• old man
• breakfast
• lunch
• chicken essence
• pork floss
• preserved egg
• rice
• sesame
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. I used already cooked porridge, which is faster. You can use leftover rice at home or new rice to cook porridge directly. Then peel the preserved eggs, put the flossed meat and dried shrimps in a bowl and prepare

   

2. 2 Add a little water to the porridge and cook it in a casserole. If you don't have a casserole, any pot will do. Personally, I think the taste of porridge cooked in a casserole is delicious.

   

3. 3 Add preserved eggs, pork floss, dried shrimps, salt, and chicken essence, mix well, and put into a bowl

   

4. 4 Thumb thump thump thump~ A bowl of seafood, egg and meat porridge is ready. Well, it’s actually dried shrimp, preserved egg and meat floss porridge. The taste is unusually good, a thousand times better than preserved egg and lean meat porridge. Go and try it. Super simple. Great!