Popular snack---fried onion rings

Overview

Small fried onion rings can be found in everything from a la carte in fast food restaurants to side dishes and side dishes in large restaurants. In fact, the method is super simple. You can make crispy and delicious onion rings at home. It is a very good snack whether you are watching football, movies or parties.

Tags

• hot dishes
• foreign cuisine
• children
• healthy recipes
• anti-allergic
• improve immunity
• western food
• summer recipes
• fast food
• dinner
• bread crumbs
• corn starch
• egg
• onions
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the onions and cut into round slices, add a little salt and black pepper and marinate for 10 minutes to add flavor.

   

2. 2 Coat the marinated onion rings with a layer of starch and shake off excess starch.

   

3. 3 Coat evenly with a layer of egg wash.

   

4. 4 Coat all onion rings in bread crumbs.

   

5. 5 When the oil is 60-70% hot, add onion rings and fry until golden brown; remove and drain off excess oil, then serve on a plate.