Sauerkraut and pork ribs soup
Overview
How to cook Sauerkraut and pork ribs soup at home
Tags
Ingredients
Steps
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Blanch the spareribs in cold water until they drain.
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Put it into a casserole, add an appropriate amount of water, add onion, ginger slices and star anise and cinnamon, bring to a boil, then reduce to low heat and simmer for 30 minutes.
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Stir-fry onions, ginger, garlic and dried chilies in a wok.
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Add the pickled cabbage segments and stir-fry for 2 minutes.
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Pour the pork ribs and soup into the wok, add salt, cracked black pepper and minced chili pepper, and continue to cook for 15 minutes.
