Bone-in shrimp and winter melon soup

Overview

Light and with a slight seafood flavor, it has a unique flavor!

Tags

• soups
• bones
• dried shiitake mushrooms
• red dates
• shanghai qing
• shrimp
• winter melon
• ginger slices
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the shrimps.

2. 2 Peel, wash and slice the winter melon and wash the Shanghai greens and set aside.

3. 3 Wash the bones, put them into boiling water, add peppercorns to blanch the blood, rinse them, put them back into the casserole, add an appropriate amount of water, bring the red dates, mushrooms and ginger slices to a boil, and continue to simmer over low heat for two hours.

4. 4 Add the winter melon and cook for ten minutes. Add the shrimp and continue to cook for another ten minutes.

5. 5 Finally add Shanghai Qing, add salt and turn off the heat.