Spicy fried ginseng

Overview

Adenophora ginseng nourishes yin, clears the lungs, eliminates phlegm and relieves cough. It can be used to treat cough due to lung heat, dry throat, thirst, etc. It is a medicine and food. Most of our dishes here are made into delicious side dishes, which go very well with staple food. It is a welcome dish for Korean families.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• healthy recipes
• dinner with friends
• clears the lungs and relieves cough
• winter recipes
• dinner
• moisten the lungs and relieve cough
• adenophora
• garlic
• korean chili sauce
• msg
• sesame
• salt

Ingredients

Steps

1. 1 Ingredients: 300 grams of adenophora.

   

2. 2 Ingredients: Korean chili sauce

   

3. 3 Put 3 tablespoons of chili sauce into a bowl and add 1 tablespoon of water to dilute it.

   

4. 4 Use a knife to flatten the garlic and chop it into fine pieces. I used half a head. Put more delicious food.

   

5. 5 Wash away the soil from the adenophora with water, soak it for a while, and then pull off the skin.

   

6. 6 Lightly tap with a rolling pin to loosen.

   

7. 7 Knock loose and unfold.

   

8. 8 Knock them all out one by one.

   

9. 9 Tear with your hands into strips about the thickness of your little finger.

   

10. 10 Put more oil in the wok, heat the oil and fry it. Stir-fry again to remove excess water. Add 2 grams of salt and fry until brown.

    

11. 11 Add the prepared chili sauce.

    

12. 12 Stir-fry until flavourful.

    

13. 13 When fried, add some sesame seeds.

    

14. 14 When the garlic is cooked, add chopped garlic. When the garlic is fragrant, add MSG and turn off the heat.

    

15. 15 After frying, transfer to a plate and sprinkle some sesame seeds on top to garnish.

    

16. 16 This dish can be eaten cold or hot. It is chewy and is perfect with rice.