Fish head with chopped pepper
Overview
How to cook Fish head with chopped pepper at home
Tags
Ingredients
Steps
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Cut the fish head in half, but do not cut it. Scrub the fish head with salt and rinse it with water ~
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Marinate with cooking wine, salt and pepper for 15 minutes~
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Place onion, ginger and garlic slices on the bottom of the plate~
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Get ready to chop pepper~
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After the water boils, steam over high heat for 5 minutes and pour away the fishy water~
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Sprinkle some sugar, cover with chopped pepper and minced ginger and steam for 15 minutes
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Heat the oil until it is 70% hot, then pour it over the fish head sprinkled with chopped green onion
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You can enjoy it