Pork bone, carrot and corn soup

Overview

How to cook Pork bone, carrot and corn soup at home

Tags

• soups
• soup
• children
• autumn recipes
• winter recipes
• lunch
• coriander
• corn
• pork bones
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the pork bones and put them into a casserole. Bring to a boil over high heat, then reduce to medium to low heat and simmer for fifteen minutes.

   

2. 2 Get carrots and corn ready.

   

3. 3 Pour in the corn, bring to a boil and continue simmering for 20 minutes.

   

4. 4 Add carrots, simmer until the soup is thick, add salt according to taste, remove from the pot and add coriander.