【Ten Minutes Nutritious Breakfast】Sweet Potato Waffles

Overview

My friend came back from Tibet~~~ He was very enthusiastic when he invited me to dinner~~~ As a host, I deeply felt powerless~~ I thought: Is this guy too enthusiastic? Stimulated? ~~ In the end, before I could observe quietly~~ someone had already invited me~~~ So~~ I waited for someone to invite us to finish the meal, then walked around the supermarket three or four times, bought all kinds of clothes, shoes, razors, cleansing and skin care products, etc., and then disappeared to go on a blind date~~~~ So~~ I only had time to make him a breakfast during his trip back to his hometown~~~ It was such a dish [Sweet Potato Waffles] that he praised so much that it was widely publicized~~~ So~~ When I went back to my hometown during the Chinese New Year, my relatives and friends all caught me and asked: So-and-so said you are very capable and the breakfast you make is delicious. Who did you learn from? Teach us too~~~~~~

Tags

• baking
• children
• breakfast
• soothing and laxative
• baking powder
• egg
• flour
• raisin sauce
• sweet potato
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Weigh flour and aluminum-free baking powder into the container;

   

2. 2 Then weigh in the fine sugar;

   

3. 3 Crack in two eggs;

   

4. 4 Pour in milk, or other liquid you like;

   

5. 5 Use a whisk to stir evenly until the batter is scooped up and flows smoothly, without any dry powder;

   

6. 6 Add appropriate amount of sweet potato raisin sauce;

   

7. 7 Continue to mix evenly with a whisk;

   

8. 8 Brush the sandwich maker with oil and preheat it;

   

9. 9 Scoop the batter into the baking pan, close the baking pan, and take out the waffles when there is no smoke coming out of the sandwich maker.