Essential Chinese New Year dish: Pork stewed vermicelli

Overview

In the New Year in my memory, there is always a big bowl of pork stewed vermicelli with bean buns. The children are full of them. This is the best memory of childhood.

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• banquet dishes
• lunch
• cinnamon
• fennel
• green onions
• matsutake
• pork belly
• star anise
• vermicelli
• fragrant leaves
• ginger cubes
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Blanch the meat and set aside.

   

3. 3 Fry the meat over low heat until lightly browned.

   

4. 4 Add a few grains of rock sugar and stir-fry until it turns colour.

   

5. 5 Look, it’s okay to fry it like this.

   

6. 6 Sauté matsutake mushrooms, green onions, and Sichuan peppercorns over medium heat until fragrant

   

7. 7 Add a little wine and soy sauce.

   

8. 8 Add water, add cinnamon bark, bay leaves, fennel and star anise, and simmer over low heat.

   

9. 9 Add vermicelli.

   

10. 10 After adding the vermicelli, stir-fry frequently, otherwise it will easily stick to the pan.

    

11. 11 Add salt and chicken essence to the pot. Plate.