Scrambled eggs with leek and black fungus

Scrambled eggs with leek and black fungus

Overview

Home cooking, scrambled eggs with leek, black fungus and black fungus, is simple, fast, convenient, nutritious and delicious.

Tags

Ingredients

Steps

  1. Ingredients: Eggs, soaked black fungus, and chive moss.

    Scrambled eggs with leek and black fungus step 1

  2. Blanch the black fungus in boiling water and take it out.

    Scrambled eggs with leek and black fungus step 2

  3. Tear the black fungus into small pieces, cut the chives into small pieces, beat the eggs into a bowl, add an appropriate amount of salt and stir to disperse.

    Scrambled eggs with leek and black fungus step 3

  4. Turn on the heat, pour oil into the pot, pour in the egg liquid when the oil is hot, stir-fry and serve.

    Scrambled eggs with leek and black fungus step 4

  5. Pour oil into the pot, add chives and stir-fry.

    Scrambled eggs with leek and black fungus step 5

  6. When the leek is eight times ripe, add black fungus, stir-fry, add salt, light soy sauce, pepper powder, and sugar to taste, stir-fry evenly.

    Scrambled eggs with leek and black fungus step 6

  7. Pour in the eggs, stir well and remove from the pan.

    Scrambled eggs with leek and black fungus step 7

  8. Finished product

    Scrambled eggs with leek and black fungus step 8