Braised goose in salt water

Overview

How to cook Braised goose in salt water at home

Tags

• cold dishes
• ginger
• mixed spices
• onion knot
• peanut crumbs
• red oil chili
• sichuan pepper powder
• white goose meat
• minced garlic
• minced green onion
• peanut butter
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Place the cleaned half of the goose on the chopping board and cut it into three large pieces for ease of use in the pot

   

2. 2 Put the goose meat, spices, salt, ginger slices and green onion knots into the pot, add water to cover

   

3. 3 After boiling over high heat, change to medium heat and cook for another 7-8 minutes. Take out the goose meat and let it cool

   

4. 4 Cut the goose meat and arrange it on the plate

   

5. 5 Prepare a bowl of red oil chili dipped in water

   

6. 6 Thumb thump thump, this stewed dish suitable for summer is complete😋