Spicy Chicken Wings

Overview

Marinate the chicken wings first, then fry them and then mix them for a special delicious taste.

Wash and dry the ingredients.
Add star anise, bay leaves, cooking wine, boil and blanch water.
Rub evenly and poke holes with a toothpick.
Cut the front and back with knives.
Add Aoliang marinated chicken powder. Marinate in rapeseed oil. Be sure to stir evenly.
Put a little more oil in the pot, 50% oil temperature, because the chicken wings are cooked, so just fry the skin until crispy.
Oil control. Add sesame oil and cumin powder. Finally, add some white sesame seeds and soak the spicy oil.
Spicy and fragrant, especially delicious.