Stewed haggis

Overview

The haggis bought is processed and stewed with a piece of mutton, and the taste is just right.

Main raw materials.
Cut the mutton into cubes and set aside.
Wash and blanch the haggis and set aside.
Blanch the mutton pieces and set aside.
Put water in the pot, add onions, ginger, pepper, aniseed, angelica, cooking wine, soy sauce, and sugar.
Add the lamb and haggis. Bring to a boil over high heat, then reduce to low heat and simmer.
Stew the haggis and mutton until tender and add salt. Simmer for another ten minutes.
Haggis stew.