Steamed Potatoes

Overview

By making potatoes the main character, you can also enjoy a little freshness. The steamed potatoes are soft and filled with the fragrance of rice flour, and the taste of fireworks seems to be lingering between the lips and teeth, which is particularly warm.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• doubanjiang
• fermented bean curd juice
• olive oil
• onions
• potatoes
• steamed pork rice noodles
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the potatoes and carrots and cut them into pieces, then wash them with water to remove the starch to prevent discoloration.

   

3. 3 Drain the water from the potatoes, add watercress, ginger, chives, bean curd juice, olive oil and salt and mix well

   

4. 4 Marinate for 20 minutes.

   

5. 5 Add steamed pork rice noodles and stir evenly.

   

6. 6 Put the potatoes mixed with steamed meat and rice noodles into a plate, put it into a steamer and steam over medium heat for 30 minutes.