Braised noodles

Overview

How to cook Braised noodles at home

Tags

• staple food
• noodles
• home cooking
• blended oil
• chicken essence
• five spice powder
• fungus
• minced pork
• old soy sauce
• oyster sauce
• tomato
• yellow flower
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel the carrots and shred them, soak and wash the dried yellow flowers, soak the black fungus, wash and shred them, peel and dice the tomatoes

2. 2 Chop the onion, ginger and garlic into mince. If you like spicy food, prepare some spicy millet

3. 3 Minced pork

4. 4 Put blended oil in the pot. When the oil is hot, add ginger and garlic and sauté until fragrant. Add minced meat. When the meat changes color, add dark soy sauce. Consume oil. Stir-fry until fragrant. Add carrots. After wilt, add fungus and goldenrod. Finally, add tomatoes. Stir-fry for a while. Add a bowl of water to cover the vegetables. Cook for five minutes. Add salt, chicken essence, five-spice powder, and finely ground sesame oil.

5. 5 Finally, add water starch over high heat to reduce the juice, add green onions

6. 6 After the noodles are cooked, add the marinade

7. 7 If you like spicy food, you can add millet spicy