Heinz Tomato Juice--[Stewed Beef Brisket with Tomatoes and Potatoes]

Overview

I received the Heinz ketchup on January 22. Because I had already bought a train ticket back to my hometown, I didn’t have time to cook or send out the recipe. I originally thought that after returning to Wuhan after the New Year, I would quickly make tomato sauce dishes, send out recipes, and complete this trial report. I didn’t expect that I felt unwell during the Spring Festival. It turned out that I was pregnant. After returning to Wuhan, I had a series of early pregnancy reactions that made me feel like a human being. I couldn’t eat or drink. I lay in bed every day to sleep, let alone cooking. I couldn’t stand the smell of cooking fumes in the kitchen, so In the past few months, my husband was cooking, and I had never been in the kitchen, but I was always thinking about the trial report of Heinz tomato juice. At the end of April, the early pregnancy symptoms were basically gone, so I started cooking in the kitchen. It took me until noon yesterday to finish this tomato juice dish. I'm really sorry that Gourmet World and Heinz Company gave me this trial opportunity. It took me so long to complete it, and I feel very ashamed! Okay, without further ado, let’s talk about Heinz ketchup first. My family has always been a fan of Heinz ketchup. Because my son likes to eat ketchup-based dishes, my family keeps it for a long time. When I saw the trial of Heinz ketchup, I immediately applied. I didn’t expect that I passed the trial. Thank you Gourmet World and Heinz Company for giving me the opportunity to try out this trial. Heinz tomato sauce selects non-GMO high-quality red ripe tomatoes, does not add preservatives, does not add thickeners, does not add synthetic flavors and pigments, and retains the natural thickness of the sauce and the rich tomato flavor. Red ripe tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. This is also the reason why my family chooses Heinz ketchup. It has no preservatives, flavors and colorings, and has a pure taste. Tomato stewed beef brisket is often eaten by everyone, and my family is no exception. The soup is especially delicious when mixed with rice. This is also a dish that the greedy kid in my family particularly likes to eat. However, the skin of the tomatoes is very red now. When cut open, the inside does not feel sandy at all, and it is sour. The taste and sweetness are not as good as I want, so every time I stew beef brisket, I add an appropriate amount of tomato sauce to enhance the flavor. After eating it, my son and husband will say that the acidity is just right. When I say that today’s dish has tomato sauce, they will say in unison: Oh, so there is a secret weapon!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooked beef brisket
• corn oil
• heinz ketchup
• light soy sauce
• tomato
• ginger slices
• green pepper
• salt
• small potatoes
• water

Ingredients

Steps

1. 1 Prepare the raw materials, buy braised beef brisket and cut it into small pieces

   

2. 2 Wash the tomatoes and cut them into small pieces, peel the potatoes, wash them and cut them into small pieces, wash the green peppers, remove the stems and seeds and cut them into small pieces, and slice the ginger;

   

3. 3 Heat the wok and add oil. When the oil is hot, add the ginger slices

   

4. 4 Add beef brisket and stir-fry;

   

5. 5 Add tomato cubes and stir-fry

   

6. 6 Stir-fry until tomatoes release water, then add potato cubes and stir-fry evenly;

   

7. 7 Add appropriate amount of tomato sauce and stir well;

   

8. 8 Add a little light soy sauce and stir well, then add water to cover the ingredients, bring to a boil over high heat, and simmer over low heat for about 30 minutes;

   

9. 9 Stew until the potatoes and beef brisket are soft and fragrant, and the soup is thick;

   

10. 10 Stew until the potatoes and beef brisket are soft and fragrant, and the soup is thick. Add a little salt to taste, and finally add green pepper cubes and stir-fry evenly;

    

11. 11 Turn off the heat, transfer to a bowl and enjoy!