Stuffed mushrooms

Overview

Mushrooms are a kind of fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face. It can also reduce phlegm and regulate qi, nourish the stomach, detoxify, and fight tumors. There are many ways to make mushrooms, including frying, stewing, stewing, etc. The dish we are cooking now is stuffed mushrooms.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• choi sum
• fresh mushrooms
• oyster sauce
• peanut oil
• pork stuffing
• small chili dices
• white sugar
• diced green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and cut the mushrooms

   

3. 3 Put fresh mushrooms into hot water

   

4. 4 Cook for 2 minutes and remove

   

5. 5 Stuff the seasoned pork stuffing into the mushrooms, put them on a plate and steam them in a pot

   

6. 6 Steam for about 10 minutes, pick it up and put it on another plate

   

7. 7 Boiled Choy Sum

   

8. 8 Cook for 2 minutes and remove

   

9. 9 Place the cabbage sum next to the stuffed mushrooms

   

10. 10 Add chopped green onion and small chili peppers to hot oil and stir-fry

    

11. 11 Add a little water, season with cornstarch and thicken the sauce

    

12. 12 Pour the prepared gravy over the stuffed mushrooms

    

13. 13 OK, the "stuffed mushrooms" are ready