Stir-fried dried beans and rice

Stir-fried dried beans and rice

Overview

I like to mix and match several ingredients as much as possible, which not only looks good but is also more nutritious. Bean rice is a seasonal summer dish, paired with diced chicken and dried fragrant seeds. It is an easy home-cooked stir-fry.

Tags

Ingredients

Steps

  1. Cut the chicken breasts into cubes, wash them, and marinate them in advance with an appropriate amount of oil-consuming starch.

    Stir-fried dried beans and rice step 1

  2. Chop the dried fragrant into cubes.

    Stir-fried dried beans and rice step 2

  3. Hot pan, hot oil

    Stir-fried dried beans and rice step 3

  4. Pour in the diced chicken.

    Stir-fried dried beans and rice step 4

  5. Cook the diced chicken over medium heat, remove and set aside.

    Stir-fried dried beans and rice step 5

  6. Add appropriate amount of oil to the pot.

    Stir-fried dried beans and rice step 6

  7. When the oil is hot, add the beans and stir-fry.

    Stir-fried dried beans and rice step 7

  8. You can add a little water when stir frying.

    Stir-fried dried beans and rice step 8

  9. Stir-fry until 8 cooked, add in diced fragrant seeds and continue to stir-fry.

    Stir-fried dried beans and rice step 9

  10. Add a little salt and sugar.

    Stir-fried dried beans and rice step 10

  11. Stir-fry briefly and add a small amount of oil.

    Stir-fried dried beans and rice step 11

  12. Pour in the diced chicken, stir-fry briefly, remove from the pan and serve on a plate.

    Stir-fried dried beans and rice step 12

  13. Finished product

    Stir-fried dried beans and rice step 13

  14. Finished product

    Stir-fried dried beans and rice step 14

  15. Finished product

    Stir-fried dried beans and rice step 15

  16. Finished product

    Stir-fried dried beans and rice step 16