Pickled pepper dry pot hairtail fish

Pickled pepper dry pot hairtail fish

Overview

Hairtail meat is delicate and rich in various mineral elements and vitamins necessary for the human body. The fish meat is easy to digest and is a common seafood ingredient. The cooking methods of hairtail are also diverse. The dry-pot hairtail is more flavorful than the braised hairtail. During the cooking process, pickled peppers are used to enhance the flavor and Maggi umami sauce is used to season it. Finally, it is completely blended with the hairtail to reduce the juice. It is very delicious and delicious. It is a delicious home-cooked dish suitable for all ages.

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Ingredients

Steps

  1. Wash hairtail and cut into sections

    Pickled pepper dry pot hairtail fish step 1

  2. Peel and slice the ginger, cut the green onions into chopped green onions, and cut the pickled peppers into sections

    Pickled pepper dry pot hairtail fish step 2

  3. Pour oil into the pot

    Pickled pepper dry pot hairtail fish step 3

  4. Add fish pieces under warm oil

    Pickled pepper dry pot hairtail fish step 4

  5. Fry until golden brown on both sides and remove from the pan

    Pickled pepper dry pot hairtail fish step 5

  6. Pour off the excess oil, add ginger slices, chopped green onions and pickled peppers to bring out the aroma

    Pickled pepper dry pot hairtail fish step 6

  7. Return the hairtail to the pot and pour in the cooking wine

    Pickled pepper dry pot hairtail fish step 7

  8. Pour in the umami juice and dark soy sauce

    Pickled pepper dry pot hairtail fish step 8

  9. Pour in a little boiling water, add sugar and cook until all the juice is reduced, then turn off the heat and remove from the pot

    Pickled pepper dry pot hairtail fish step 9

  10. Sprinkle with chopped green onion and enjoy

    Pickled pepper dry pot hairtail fish step 10