Vinegar Zucchini

Overview

To be honest, I haven’t liked this zucchini since I was a kid. I always thought it had a weird taste. I don't eat it, and I don't buy it for my family. It seems that they have never mentioned eating this dish. That day, my son accompanied me to the supermarket. He saw this melon and asked what kind of food it was and whether it was delicious. In order to set a good example for my children not to be picky about food, I quickly said: "It's delicious, it's delicious!" So, I picked and picked and bought two small ones to take home. The dishes I don’t like cannot affect the children. I used my mother's old method, vinegar. However, I did not add meat and fried it vegetarian. I also added a little dry red pepper to enhance the flavor and a lot of garlic slices. After frying, my son was so proud that he ate a small portion with rice. I also pretended to pick up a few chopsticks. In fact, it was not bad and tasted good. I remember reading a report before that zucchini contains a substance that is specially designed to treat yellow-faced women. It can lose weight and change the dark yellow complexion of women.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• detoxification and beauty
• summer recipes
• banquet dishes
• farm food
• lunch
• dried red pepper
• garlic
• onions
• sesame oil
• vinegar
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare the zucchini.

   

2. 2 Use a grater to rub into thin strips. (No need)

   

3. 3 Put an appropriate amount of oil in the pot, add garlic slices, green onions, and dry red pepper and stir-fry until fragrant.

   

4. 4 Add grated zucchini.

   

5. 5 When the fenugreek becomes soft, add appropriate amount of vinegar and stir-fry briefly.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Fry until you like it, turn off the heat and add sesame oil to taste.