Pan-fried potato pancakes
Overview
Potato cakes are a favorite among most children, both young and old. The potato pancakes made today are also added with several vegetables. They are not only bright in color, but also very delicious and very popular among children. The little guy ate a lot of vegetables again, and his mother looks so happy!
Tags
Ingredients
Steps
-
Prepare the ingredients (put flour and glutinous rice flour in a container together).
-
Peel the potatoes, cut into thin strips, and soak in water.
-
Cut the carrots into thin strips and chop the green onions.
-
Add shredded potatoes, shredded carrots and chopped green onions to the flour, beat in eggs, add appropriate amount of salt and corn oil.
-
Stir evenly (do not use too much flour, and the batter should not be too thin, try using your hands to see if it can stick to the shape, if it is too thin, you can continue to add flour, if it is too dry, add water).
-
Heat a non-stick pan, add a small amount of corn oil, shape the batter into small cakes, and fry in the pan over low heat.
-
Don't turn it too early, turn it over and fry the other side after it's formed.
-
You can use a spatula to lightly press it on both sides to cook it faster.
-
After frying, put it on a plate and add an appropriate amount of Kewpie salad dressing.
