Stir-fried and refreshing lotus root slices

Overview

The crispy lotus root slices taste super delicious~~

For the main ingredient, I forgot about the garlic; I roasted the peanuts in the oven for a few minutes to peel them and make them crispy;
Peel the lotus root, wash and cut into smaller pieces, soak in white vinegar and water to prevent it from turning black;
Cut the yellow pepper into small slices; peel and cut the lettuce into small slices; cut the dried pepper into sections; slice the garlic;
Cut the lotus root slices and blanch them in boiling water for 1-2 minutes, remove and drain;
Blanch the yellow pepper and lettuce slices in boiling water and set aside;
Add salt, light soy sauce, sugar and vinegar to the blanched vegetables and mix well;
Pour oil into a small pot, sauté the Sichuan peppercorns until fragrant and then remove them, then add dried chili peppers and garlic slices and stir-fry until fragrant;
Pour the burned oil over the mixed vegetables and sprinkle with peanuts.