Minced Pork Noodles

Overview

Easy to learn, anyone can become a master chef. Don’t underestimate this side of yourself, you can do it.

Tags

• staple food
• pasta
• home cooking
• lunch
• students
• chicken essence
• cooking wine
• oyster sauce
• pork
• rice wine
• sugar
• wheat germ pure wheat noodles
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into pieces, marinate with rice wine, cooking wine, soy sauce, sugar and chicken essence for 2 hours and set aside. Chop green onions and set aside. Put 2 tablespoons of oyster sauce and chopped green onion into a bowl and set aside.

   

2. 2 Put the marinated pork into the pot, add oil and peanut oil and stir-fry

   

3. 3 Chop green onions and pour in oyster sauce. Boil hot oil and pour it into a bowl. At this time, the hot oil will sauté the oyster sauce and chopped green onions in the bowl.

   

4. 4 Boil water and add wheat germ pure wheat noodles for 2 minutes and then remove.

   

5. 5 Pick up the pure wheat noodles, stir together with green onions, oyster sauce, and hot oil, and finally add the previously fried pork and chopped green onions.

   

6. 6 A bowl of minced meat mixed with pure wheat noodles that is full of color, flavor and flavor is complete. It is easy to learn and understand. Delicious and nutritious.