Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]

Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]

Overview

In winter, many people like to eat barbecue at street barbecue stalls at night. Nutrition experts warn that this way of eating can easily cause cancer. During the grilling process of meat skewers, carcinogens are easily produced in the burnt parts, and carcinogens are also easily produced when the thick smoke generated during grilling over an open flame wraps around the outside of the meat skewers. And I still don’t know what those ingredients are. You may be eating mutton skewers or rat meat, haha. In fact, it’s not difficult. If you want to be delicious and healthy, you can just barbecue at home. Rosemary is a common seasoning in the West, and it is the best match with lamb. Its fragrance penetrates into the lamb leg, and it has a unique aroma in the lamb leg, which makes people fascinated and intoxicated as if they can't get enough of it. The roasted lamb legs are dripping with sauce, and the umami flavor of the lamb is brought out to the fullest. The meat is tender, firm, and elastic. It's so mouth-watering, what else?

Tags

Ingredients

Steps

  1. French-style lamb tendon, 6 pieces, about 280g each, use a fork to prick some holes in the lamb leg for easier flavoring

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 1

  2. Add allspice powder, cumin powder, chopped onion, rosemary, oil salt and soy sauce and marinate for more than 3 hours

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 2

  3. Spread the marinated lamb leg flat on a baking sheet and top with fresh rosemary and lemongrass leaves

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 3

  4. Here’s a frontal photo

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 4

  5. Put it into the oven at 200 degrees and bake for 30 minutes

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 5

  6. After 30 minutes, take it out, make a few cuts on the lamb leg, sprinkle a layer of chili powder, apply a layer of oil, pour a little marinade juice to make it more flavorful, put it in the oven, and bake for about 40 minutes

    Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary] step 6