Mixed green radish and celery leaves

Overview

How to cook Mixed green radish and celery leaves at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• celery leaves
• chili oil
• green radish
• light soy sauce
• vinegar
• white sugar

Ingredients

Steps

1. 1 Remove the leaves from celery

   

2. 2 Wash green radish and celery leaves

   

3. 3 Grate green radish into shreds

   

4. 4 Blanch celery leaves

   

5. 5 Cut into sections

   

6. 6 Light soy sauce, vinegar, sugar, chili oil sauce

   

7. 7 Put the celery leaves into a bowl, pour in the prepared juice and mix well.