Braised duck with taro

Overview

How to cook Braised duck with taro at home

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cured duck legs
• garlic
• little taro
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Choose small taro because it is soft and soft

2. 2 Peel, cut into pieces and set aside

3. 3 Prepare cured duck legs

4. 4 Cut half of the bacon leg into small pieces about one centimeter long and set aside

5. 5 Put appropriate amount of ginger and garlic into a casserole, sauté with oil until fragrant

6. 6 Add the cured duck cubes and stir-fry for a while

7. 7 Stir-fry the cured duck until slightly golden, then add the taro and stir-fry evenly

8. 8 Add water, the water should cover the taro, cover the pot, bring to a boil over high heat, then simmer over medium heat for about 20 minutes

9. 9 Stew the taro until cooked. Pour an appropriate amount of soy sauce on it before serving, sprinkle with a few scallions, cover the pot, turn off the heat, and simmer for another two minutes, done