Braised Monkfish Maw

Overview

Fish maw has high nutritional value and is rich in protein and fat. The main nutrients are viscous colloidal high-grade proteins and polysaccharides. It can also be used to treat swelling and pain, nameless swelling and poisoning, skin breakdown, malignant tumors, back pain, rheumatic back pain, stomach disease, tuberculosis, whooping cough, hematemesis, aplastic anemia, yang, bronchitis, maternal hemorrhage and postpartum abdominal pain. It also has a good effect on women’s irregular menstruation. It has many benefits, so I won’t go into details.

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chili
• cooking wine
• dried chili pepper
• light soy sauce
• monk fish maw
• white sugar
• white vinegar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish maw repeatedly and cut the pepper into pieces

   

2. 2 Pour a little oil into the pot, add ginger and dried chili and stir-fry for a few times

   

3. 3 Add fish maw and continue to stir-fry

   

4. 4 Add all the seasonings and continue to stir-fry, add a little water and simmer for five minutes

   

5. 5 Add chili and continue to stir-fry

   

6. 6 Stir-fry until cooked and serve

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures