Spicy Braised Beef Tendons with King Oyster Mushroom

Overview

I have always liked this dish, but sometimes I can’t chew the beef tendons in restaurants. I think it’s still delicious if I make it myself

Tags

• hot dishes
• cooked beef tendons
• garlic
• hot pepper
• king oyster mushroom
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• starch
• salt
• vegetable oil

Ingredients

Steps

1. 1 Shred the king oyster mushrooms, not too thin, and mince the onions and garlic

   

2. 2 Cut the beef tendons into small pieces, the size can be cut according to your own taste

   

3. 3 Pour water into the pot, add salt, pepper and aniseed, and a small amount of white wine. After the water boils, add the beef tendons and blanch them. Do not take too long

   

4. 4 Blanch shredded king oyster mushrooms in clean water until raw

   

5. 5 Add oil to the wok and sauté the chopped green onion

   

6. 6 Add the blanched beef tendons, add an appropriate amount of dark soy sauce, a small amount of salt, and some water

   

7. 7 Cover the pot and simmer for half a minute, so that the beef tendons will be colored and smooth

   

8. 8 Add the king oyster mushrooms and peppers. The king oyster mushrooms are already cooked. You don’t need to fry them for too long

   

9. 9 Finally add garlic, oil and wet starch

   

10. 10 Take out of the pot and complete

    

11. 11 Haha, it’s time to start, you can study it, I started to eat and have a little drink