Delicious soft fried shrimps

Overview

Fresh shrimps are original, crispy on the outside and tender on the inside.

Wash and dry fresh shrimps.
Remove the heads and skin of the shrimps. If you don’t like the shrimp threads, you can remove them.
Put an appropriate amount of flour and sweet potato starch in a small bowl at a ratio of 1:1.
Add a little baking soda.
Add an appropriate amount of water and stir to form a batter, and add an appropriate amount of salt to adjust to the appropriate saltiness. The batter should not be too thick, otherwise the fried shrimps will be wrapped too thickly.
Add the shrimp and mix well, then coat it with a thin layer of batter.
Pour the oil into the country and wait until it is eight ripe.
Add the shrimp and fry until golden brown. Be careful not to get burned by the splashing oil droplets during the frying process. Generally, there will be a lot of oil bubbles when you first put them in.
Take it out and control the oil, and it’s ready to go. It’s very delicious.