Salt fried pork

Salt fried pork

Overview

How to cook Salt fried pork at home

Tags

Ingredients

Steps

  1. Ingredients: tenderloin, garlic sprouts, green pepper, bean paste, tempeh, starch, sugar, cooking wine, cinnamon, fennel, ginger, chicken essence

    Salt fried pork step 1

  2. Slice the tenderloin, add cooking wine, starch and sugar, mix well and marinate

    Salt fried pork step 2

  3. Cut off the garlic sprouts, dice the green pepper, and mince the ginger

    Salt fried pork step 3

  4. Put a little oil in the pot, when it is about 6 years old, add star anise, fennel, minced ginger and Chaotian pepper and saute until fragrant

    Salt fried pork step 4

  5. Add two spoons of bean paste, a little black bean paste, and stir-fry over low heat until fragrant

    Salt fried pork step 5

  6. Add the marinated tenderloin and stir-fry

    Salt fried pork step 6

  7. Stir-fry until the meat in the pot turns white, add garlic sprouts and green peppers

    Salt fried pork step 7

  8. Stir-fry until the meat in the pot turns white, add garlic sprouts, green peppers, and chicken essence

    Salt fried pork step 8

  9. Stir-fry evenly until the garlic sprouts become slightly soft, then turn off the heat and remove from the pan

    Salt fried pork step 9