Stewed old hen with mushrooms

Overview

Old hens are rich in nutrients. Paired with dried shiitake mushrooms, it makes a particularly delicious stew.

Cut the old hen into pieces and soak them in onions and water to remove the fishy smell.
Blanch him and set aside.
Soak the dried mushrooms and tofu skin in advance.
Put onion, ginger, garlic and water in the pressure cooker.
Add dried mushrooms and hen meat.
Let's bring it to a boil over high heat and beat the foam on top again. Because this old hen itself is very oily. Otherwise it will be too greasy.
We use a spoon to gently remove the foam on top.
Cover the lid and turn the pressure cooker from high to low. Before serving, add the bean curd skin and add salt and chicken essence.
Sprinkle with chopped green onion. Nutritious and delicious.