Stuffed Pork with Mushrooms
Overview
Chinese New Year will be here in a few days. When preparing New Year dishes, shiitake mushrooms will definitely be indispensable. Today I bring you this nutritious and delicious dish to wish everyone a Happy New Year! Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Pork is sweet in taste and rich in nutrients such as protein and mineral elements. Pork has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing, and enriching the skin.
Tags
Ingredients
Steps
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Food preparation
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Wash the mushrooms and remove the stems,
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Chop the mushroom stems into small pieces and add salt and cornstarch together with the minced meat
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Add appropriate amount of soy sauce and cooking wine
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Add pepper and oyster sauce and mix well
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Stuff the marinated minced meat into the mushrooms, add the soaked wolfberry,
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After the water boils, put it in a steamer and steam for 12-15 minutes. The steaming time can be increased or decreased according to the size of the mushrooms.
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Pour the steamed mushroom soup into the pot together with the remaining mushroom water, add a little salt, bring the oil to a boil, thicken the gravy and pour it on the mushrooms.
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Finished product picture 1
