Fish head with chopped pepper

Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Fish head with chopped pepper step 1

  2. Wash the fish head (I washed it for me when I bought the fish), remove the black color from the fish belly, rinse it, and marinate it with 1 and a half teaspoons of salt and 2 tablespoons of cooking wine for about 20 minutes

    Fish head with chopped pepper step 2

  3. Use a bowl to press the garlic into minced garlic, mince 2 slices of ginger, chop pepper, half a tablespoon of Laoganma soybean oil, steamed fish soybean oil and mix together, mix well

    Fish head with chopped pepper step 3

  4. Use ginger slices and green onions on the bottom of the plate

    Fish head with chopped pepper step 4

  5. Rinse the marinated fish and spread the prepared chopped pepper evenly on the fish head

    Fish head with chopped pepper step 5

  6. Steam in hot water for 10 to 15 minutes (depending on the size of the fish head)

    Fish head with chopped pepper step 6

  7. Sprinkle the steamed fish with chopped green onion, pour about 3 teaspoons of hot oil on the fish, and eat, it is very fragrant...

    Fish head with chopped pepper step 7

  8. Finished product pictures

    Fish head with chopped pepper step 8

  9. Finished product pictures

    Fish head with chopped pepper step 9