Braised large yellow croaker

Overview

Braised large yellow croaker, add condiments and braise it directly after frying. It’s no trouble at all to cook it in one pot

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• vinegar
• white sugar
• yellow croaker
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish, put it on a plate and marinate with cooking wine, salt and ginger for about 10 minutes

   

2. 2 Heat oil in a pan, add yellow croaker and fry until golden brown on both sides

   

3. 3 Pour in boiling water, add light soy sauce, dark soy sauce, cooking wine, salt, sugar, vinegar, ginger slices, garlic granules and green onions, cover the pot and cook over high heat for a while until the juice is reduced

   

4. 4 Just sprinkle some chopped green onion for garnish before serving