Orange cake roll
Overview
I come to Meitian every day and learn to make the food I like when I see it. Thanks to Meitian, I have learned a lot about food and made many friends with common interests, making my life more colorful and interesting!
Tags
Ingredients
Steps
-
Place the cooked orange slices on a baking sheet lined with greaseproof paper. At this time, you can preheat the oven, set the upper and lower heat to 180° for 25 minutes.
-
Add one-third of the egg white batter to the egg yolk batter and mix evenly with a rubber spatula.
-
Pour all the egg yolk paste with egg white into the egg white paste, mix well.
-
Pour the mixed cake batter into a baking pan lined with orange slices and shake it vigorously a few times to release air bubbles. The oven should be preheated by now, put the baking sheet into the oven and bake for 15-20 minutes.
-
Pour the mixed cake batter into a baking pan lined with orange slices and shake it vigorously a few times to release air bubbles. The oven should be preheated by now, put the baking sheet into the oven and bake for 15-20 minutes.
-
After baking, take out the baking sheet, quickly invert it, and remove the parchment paper while it's still hot.
-
After baking, take out the baking sheet, quickly invert it, and remove the parchment paper while it's still hot.
-
Let it rest for a while, turn the cake over while it's still warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.
-
Let it rest for a while, turn the cake over while it's still warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.
-
Remove the tin foil and you're ready to eat.
-
Let it rest for a while, turn the cake over while it's still warm, spread a layer of blueberry jam, then roll it up, wrap it in tin foil and put it in the refrigerator.
-
Remove the tin foil and you're ready to eat.