Vermicelli and baby vegetables in soup

Vermicelli and baby vegetables in soup

Overview

How to cook Vermicelli and baby vegetables in soup at home

Tags

Ingredients

Steps

  1. Wash the baby cabbage and cut into long strips.

    Vermicelli and baby vegetables in soup step 1

  2. Cut the preserved eggs into cubes, add some dried shrimps and set aside

    Vermicelli and baby vegetables in soup step 2

  3. Take a section of vermicelli and soak it in hot water

    Vermicelli and baby vegetables in soup step 3

  4. Sauté the diced preserved eggs and dried shrimps in the oil pan until fragrant. The preserved eggs will change color slightly (I should add some shredded ginger, but I forgot to add them)

    Vermicelli and baby vegetables in soup step 4

  5. Add stock or water, I added shrimp heads and chicken racks to make chicken rack soup

    Vermicelli and baby vegetables in soup step 5

  6. After the water boils, add the washed baby cabbage and cook for 5 minutes. Add a little salt. Because there is already salt in the chicken soup, add less salt. The chicken soup is fresh enough, so no chicken essence is added.

    Vermicelli and baby vegetables in soup step 6

  7. Pour out the water in which the vermicelli is soaked and add the cooked baby cabbage. The delicious baby cabbage in soup is ready! The preserved eggs I bought were not particularly well marinated and the color was not very nice.

    Vermicelli and baby vegetables in soup step 7